Dinner Menu

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp Ciabatta topped with basil pesto, vine ripened tomatoes, red onions, feta and parmesan cheese, drizzled with a balsamic reduction  $14

Shrimp Cocktail - Jumbo tiger shrimp served with a zesty cocktail sauce  $14

Shrimp Scampi - Sautéed shrimp served with a garlic cream sauce  $14

Stuffed Hungarian Peppers - Turkey sausage-stuffed Hungarian Peppers topped with marinara and melted mozzarella cheese, served with a Cajun Alfredo sauce  $10

Duck Spring Rolls - Wonton-wrapped duck with bacon, corn and bleu cheese, served with a house made sweet and spicy chili glaze  $14

Mozzarella en Carozza - Hand breaded mozzarella cheese,  served with a tomato caper cream sauce  $10

Pasta Pin Wheels - Prosciutto ham, fresh basil, and parmesan cheese rolled into pasta, topped with garlic cream sauce  $10

Wild Mushroom Strudel - Roasted Wild mushroom blend with smoked moody bleu cheese, wrapped and baked in a puff pastry  $12

Baked Brie - Imported Brie cheese wrapped in a puff pastry, topped with raspberry sauce, served with fresh fruit and crackers  $15

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Your server will describe today's selection  Cup $6  /  Bowl $7

New England Clam Chowder - A seasoned blend of clams , potatoes, smoked bacon, vegetables and thyme  Cup $6  /  Bowl $7

Liberty Onion - Sherried simmered onions in a hearty beef broth served gratinéed with croutons,  topped with gruyere cheese  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Mixed greens, red onions, carrots, tomatoes, shredded parmesan cheese and croutons  $4

Caesar Salad - Chopped romaine with Caesar dressing, croutons, and a parmesan crisp  Small $8  /  Large $10

Sierra Salad - Fresh field greens tossed with Chinese noodles, roasted pecans and feta cheese in lime vinaigrette;  with a side of artichoke ranch dressing    Small $9  /  Large $11

Apple and Cherry Blossom Salad - A fresh mix of greens tossed with honey roasted pecans, apples, dried cherries and bleu cheese, finished with Italian dressing     Small $9  /  Large $11

You may add: Chicken ($5) or Salmon ($7)  to any salad

»»»»    ENTRÉES    ««««

New York Strip Steak - Spread Eagles Tavern's own signature custom cut, hand seasoned, and grilled to perfection, served with baked potato and vegetable du jour  $38

Flame Grilled Filet Mignon - Center-cut hand-seasoned, 28 day-aged, Angus filet grilled to perfection, served with baked potato and vegetable du jour  $36

Steak Additions:
Mushrooms ($3) or Sautéed Onions ($3)

Beef Wellington - Tender filet topped with mushrooms duxelle, then wrapped in prosciutto ham and a puff pastry, baked to golden brown perfection, topped with a beurre rouge blanc, served with fingerling potatoes and vegetable du jour  $34

Pan Seared Elk - Seared Elk loin topped with portabella and onion cabernet reduction, served over whipped potatoes with vegetable du jour  $38

Tavern Rack of Lamb - Lightly smoked, then roasted and finished with a port wine and cherry demi-glaze, served with parmesan risotto and vegetable du jour  $36

Maryland Crab Cakes - Jumbo lump crab meat, lightly seasoned to accent the sweet natural flavors, then baked to perfection, served with rice pilaf, vegetable du jour, and a house mustard remoulade  $34

Salmon Oscar  - Pan seared fresh Bay of Fundy salmon, crowned with crab meat and topped with béarnaise, served over whipped potatoes with pan seared asparagus  $31

Herb Crusted Cod with Roasted Shallot & Tomato Compote - Pan roasted North Atlantic Cod, crusted with fresh herbs and seasoned bread crumbs, topped with a fresh tomato and shallot compote, served with parmesan risotto and vegetable du jour  $26

Smoked Duck & Butternut Squash Raviloi - Smoked duck breast and butternut squash ravioli, shingled over candied sweet potatoes and topped with a leek cream sauce  $26

Chianti Braised Pork Shank - Pork shank simmered in Chianti reduction, served with a wild mushroom risotto and asparagus  $25

Tavern Chicken - Chicken breast stuffed with our specialty tavern cheese blend and sliced mushrooms, then coated with homemade bread crumbs and baked to perfection, served with a white wine beurre blanc, whipped potatoes and vegetable du jour  $25

Pecan-Encrusted Rainbow Trout - Pan seared rainbow trout dusted with pecans and topped with a Hazelnut cream sauce, served rice pilaf and asparagus  $22

Prime Rib (Friday & Saturday Only)  - Slow roasted, garlic seasoned, boneless prime rib, served with a baked potato and vegetable du jour
Tavern Cut  $32  /  Canalman's Cut  $36

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

Bread Pudding

 

Desserts may vary with the seasons

Last Update: June 1, 2017  (menu and prices subject to change) 

Darryl Thompson
My wife and I took my sister out to celebrate her 68th birthday. After a wonderful dinner we did the ghost walk. My sister said it was her best birthday ever. We couldn't have planned a better evening. Thank you so much. We love the Spread Eagle Tavern
Tuesday, 01 November 2016
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