Dinner Menu

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Roast Beef Bone Marrow - Served with sea salt, fig jam and house-made pickles on grilled toast  $13

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $12

Shrimp Cocktail - Jumbo tiger shrimp served with zesty cocktail sauce  $14

Stuffed Hungarian Peppers - Sausage-stuffed Hungarian peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $13

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $15

Shrimp Scampi - Jumbo tiger shrimp in a garlic sauce served with grilled toast  $15

Pasta Pinwheels - Prosciutto ham, fresh basil and Parmesan cheese rolled in pasta; topped with a garlic cream sauce  $12

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with sun-dried tomato cream sauce  $12

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion - Sherry-simmered onions in a hearty beef broth topped with seasoned croutons, Gruyère cheese and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan cheese and freshly baked croutons  $4

Artisan Caesar Salad - Grilled artisan romaine lettuce with Caesar dressing, croutons, and a Parmesan crisp  $8

Sierra Salad - Hydro bibb lettuce tossed with Chinese noodles, roasted pecans and feta cheese in lime vinaigrette;  with a side of artichoke ranch dressing  $9

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples; dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $9

»»»»    ENTRÉES    ««««

New York Strip Steak - Spread Eagle Tavern's own signature custom-cut, hand-seasoned, char-grilled  prime strip steak; served with baked potato and garlic green beans  $40

Flame-Grilled Filet Mignon - Center-cut, hand-seasoned, aged Angus filet (8 oz) grilled to perfection; served with baked potato and garlic green beans  $38

Steak Additions: Mushrooms ($3) or sautéed onions ($3)

Beef Wellington - Pastry wrapped beef tenderloin with jam, and mushroom duxelle; baked and served over a Tawny Port reduction; served with roasted brussels sprouts  $32

Pork Shank - Chianti-braise pork shank topped with a demi pan reduction; served over shitake mushroom risotto  $28

Maryland Crab Cakes - Baked jumbo lump blue crab, lightly seasoned to accent the sweet natural flavors; served with rice pilaf, garlic green beans, and a side of our house mustard rémoulade  $38

Seared Salmon - Pan-seared Faroe Island salmon with sun dried tomato and Feta compound butter and toasted pistachios; served over whipped potatoes and asparagus  $27

Rainbow Trout with Smoked Salmon Stuffing - Baked Clear Springs Rainbow Trout with a smoked salmon stuffing, topped with white wine beurre blanc; serve asparagus  $26

Potato-Encrusted Cod - Potato-Encrusted, pan-roasted cod with Gruère cheese and grilled leek fondue; served with roasted brussels sprouts and tomatoes  $24

Rack of Lamb - Roasted rack of lamb with fresh herbs, figs, goat cheese, and blackberries; served with garlic beans  $38

Pan-Roasted Duck - Pan-roasted duck with a spicy maple glaze; served with crispy smashed sweet potato hash  $29

Tavern Chicken - Hand-breaded chicken breast stuffed with a three-cheese blend and sliced mushrooms, baked to perfection; served with a roasted shallot beurre blanc, whipped potatoes and vegetabel du jour carrots  $25

Pan-Seared Elk - Seared elk loin topped with a cabernet reduction; served with Shitake mushroom risotto and vegetable du jour  $38

Double-Cut Pork Chop - Frenched, double-cut pork chop with chipotle maple bacon jam and charred leeks; served with crispy smashed sweet potatoes  $28

Baked Lobster Tail and Shrimp - Baked lobster tail with sautéed shrimp and garlic lemon butter; served with aged white cheddar and charred leak grits  Market Price

Quinoa-Stuffed Acorn Squash - Roasted acorn squash stuffed with a dried cherry and pistachio quinoa  $22

Additional fees for plate splitting and substitutions

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

Bread Pudding

 

Desserts may vary with the seasons

Last Update: Dec 26, 2018  (menu and prices subject to change) 

Nancy Them
I had some time to kill yesterday when visiting in Augusta and decided to visit the Spread Eagle Tavern for lunch. I am so glad I had that time to kill. The Spread Eagle is so incredibly historic and facinating, like stepping back in time. The food was fabulous and the staff were all so friendly. I will definately be back!
Wednesday, 19 September 2018
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