»»»»    SOUPS    ««««

Soup du Jour - Chef's creation of the day. Ask your server for today's selection  Cup $6  /  Bowl $7

New England Clam Chowder - A seasoned blend of clams, potatoes and vegetables    Cup $6  /  Bowl $7

Liberty Onion Soup - Sherry simmered onions in a hearty beef broth, topped with gruyere cheese    Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Mixed greens, red onions, carrots, tomatoes, shredded parmesan cheese and croutons  $4

Artisan Caesar Salad - Grilled Artisan romaine with Caesar dressing, croutons and a Parmesan crisp  $8

Sierra Salad - Fresh field greens tossed with Chinese noodles, roasted pecans and feta cheese in a lime vinaigrette.  Served with artichoke ranch dressing  Small $8  /  Large $10

Apple and Cherry Blossom Salad - A fresh mix of greens tossed with honey roasted pecans, apples, dried cherries and bleu cheese, finished with Italian dressing  Small $8  /  Large $10

Chef Salad - Arcadian blend of greens topped with turkey breast, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $12

^{You may add: anchovies ($3), chicken ($5), shrimp ($8),  salmon ($10) or steak tips ($10) to any salad}

»»»»    TAVERN SIGNATURES    ««««

Chicken Wellington - Chicken breast topped with mushroom deluxe, wrapped in puff pastry and baked to perfection, served with a white wine beurre blanc, rice pilaf and fresh vegetable  $14

Surf n Turf Pasta - Hand-seasoned tender steak bites and jumbo tiger shrimp tossed in a penne pasta with grape tomatoes, red onions, spinach, garlic, and a light white wine butter sauce  $18

Chicken Pot Pie - Creamy home-style chicken and vegetables inside a flaky puff pastry  $12

Quiche of the Day - Your server will describe today's preparation, to be served with fresh fruit salad and vegetable du jour  $13

Fire Blue Pasta with Beef Tips - Sautéed Hungarian peppers, onions, garlic and penne pasta tossed in a bleu cheese cream sauce over Beef Tips  $15

Hot Apple and Cherry Pork Chop - Hand-seasoned pork chop, flame grilled cooked to perfection, topped with hot peppers and fruit compote, served with scallop potatoes and vegetable du jour  $14

Grilled Chicken Marsala - Flame-grilled chicken breast topped with a mushroom marsala sauce, served with rice and vegetable du jour  $14

Luncheon Strip Steak - Thick-cut, hand-seasoned, 28 day-aged Angus 7 ounce strip streak fire-grilled to perfection, served with steak fries and vegetable du jour  $18

^{Additions: fire blue ($2), marsala ($2), bourbon ($2), oscar ($10)}

»»»»    LUNCH SPECIALTIES    ««««

Honey Glazed Ham - Grilled ham topped with a honey glaze, served with scalloped potatoes and vegetable du jour  $13

Open Face Roast Beef - Tender sliced beef on ciabatta bread with a rich brown gravy, served with steak fries and vegetable du jour  $14

Harvest Pasta - Grilled chicken breast, sautéed spinach, roasted grape tomatoes, artichoke hearts, red onions with penne pasta tossed in garlic and olive oil $13

Chicken and Butternut Squash Ravioli - Grilled chicken breast tossed with Feta cheese and butternut squash ravioli in a sage cream sauce  $15

Pecan Crusted Trout - Pan-seared rainbow trout, dusted with pecans, then topped with a hazelnut cream sauce, served with rice and asparagus  $14

Broiled Cod - Broiled North Atlantic cod topped with a white wine beurre blanc, served with rice and vegetable du jour  $13

Shrimp Casserole - Jumbo tiger shrimp tossed in a creamy garlic alfredo, baked with a parmesan bread crumb topping  $15

»»»»    SANDWICHES    ««««

^{All sandwiches are served with a pickle spear and Tavern Chips}

Tavern Wrap of the Day - Chef's choice. Your server will describe today's  $14

Tavern Club - Sliced turkey breast, ham, bacon, Swiss cheese, lettuce , tomato, topped with a roasted red pepper mayo and served on toasted whole grain bread  $13

Tavern Chicken Salad - Unique combination of poppy seed chicken, dried cherries, honey-roasted pecans, grapes, celery, onion, mayonnaise and Dijon mustard. Served on multi-grain bread with lettuce and tomato  $14

Spitfire BBQ Pulled Pork - Pulled pork roasted in our homemade BBQ sauce, topped with cheddar cheese  $13

Spicy BBQ Chicken Sandwich - Grilled chicken breast topped with pickled ginger lime aoli, mozzarella cheese, tomato, onion, and lettuce. Served on a toasted bun  $14

Tavern Burger - Ground Angus beef, seasoned and grilled to specification, topped with smoked applewood bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear  $12

Maryland Crab Cake Sandwich - Jumbo lump crab cake lightly seasoned pan-seared, topped with our house remoulade. Served on a toasted bun with lettuce, tomato, onion and picklel spear   $18

^{Additions: Rodeo ($2), Bourbon ($2), Marsala ($2),  Fire Blue ($2)}

Prime Rib on Sour Dough - Slow-roasted prime rib shaved thin and topped with caramelized onions, bleu cheese, and creamy horseradish sauce   $14

Corned Beef Reuben - Slow cooked corned beef, Thousand Island dressing, Swiss cheese, and sauerkraut served on a marble rye  $13

^{Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium Well - Slightly pink
Well Done - No pink throughout
(Not responsible for burgers cooked Well Done)}