Dinner Menu (Mon-Sat)

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Roast Beef Bone Marrow - Served with sea salt, fig jam and house-made pickles on grilled toast  $13

Cheese and Charcuterie - A rustic display of local and imported cheeses, cured meats and house made jams  $15

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $12

Shrimp Cocktail - Jumbo tiger shrimp served with zesty cocktail sauce  $14

Stuffed Hungarian Peppers - Sausage-stuffed Hungarian peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $13

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $15

Pasta Pinwheels - Prosciutto ham, fresh basil and Parmesan cheese rolled in pasta; topped with a garlic cream sauce  $12

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with sun-dried tomato cream sauce  $12

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion - Sherry-simmered onions in a hearty beef broth topped with seasoned croutons, Gruyère cheese and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan cheese and freshly baked croutons  $4

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons, and a Parmesan  $8

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans and feta cheese in lime vinaigrette; with a side of artichoke ranch dressing  $9

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples; dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $9

»»»»    ENTRÉES    ««««

New York Strip Steak - Spread Eagle Tavern's own signature custom-cut, hand-seasoned, char-grilled  prime strip steak; served with baked potato and garlic green beans  $45

Flame-Grilled Filet Mignon - Center-cut, hand-seasoned, aged Angus filet (8 oz) grilled to perfection; served with baked potato and garlic green beans  $40

Steak Additions: Mushrooms ($3) or sautéed onions ($3)

Beef Wellington - Pastry wrapped beef tenderloin with jam, and mushroom duxelle; baked and served over a Tawny Port reduction; served with broccolini  $32

Pork Shank - Chianti-braised pork shank topped with a demi pan reduction; served over whipped potatoes  $28

Maryland Crab Cakes - Baked jumbo lump blue crab, lightly seasoned to accent the sweet natural flavors; served with rice pilaf, garlic green beans, and a side of our house mustard rémoulade  $38

Seared Salmon - Pan-seared Faroe Island salmon with pesto and toasted pistachios; served over whipped potatoes and asparagus  $27

Pan Roasted Walleye - Great Lakes pan-roasted walleye, topped with caramelized tomato and roasted onion jam; served over caramelized fennel and roasted fingerling potatoes  $30

Crab-Stuffed Broiled Atlantic Cod Loin - Broiled cod loin stuffed with crab, topped with hollandaise; served with rice pilaf and asparagus  $28

Rack of Lamb - Roasted rack of lamb with fresh herb demi-glace; paired with caramelized fennel, roasted fingerling potatoes and broccolini  $46

Pan-Roasted Duck - Pan-roasted duck with a spicy maple glaze; served with crispy smashed potato hash  $29

Pan-Seared Elk - Seared elk loin topped with a cabernet reduction; served with smoked portobello mushroom risotto and broccolini  $45

Walnut-Crusted Pork Tenderloin - Walnut-crusted pork tenderloin, topped with Dijon beurre blanc; served with brown buttered spaetzle and broccolini  $28

Tavern Chicken - Hand-breaded chicken breast stuffed with a three-cheese blend and sliced mushrooms, baked to perfection; served with a roasted shallot beurre blanc, whipped potatoes and broccolini  $25

Smoked Portobello Mushroom Wellington - Smoked portobello mushrooms with mushroom duxelle wrapped in puff pastry; served over roasted red pepper coulis; paired with whipped potatoes  $22

Prime Rib - Tavern Cut (Fri & Sat only) - Slow Roasted, garlic seasoned, boneless prime rib; served with baked potato and vegetable du jour  $32

Prime Rib - Canalman's Cut (Fri & Sat only) - Slow Roasted, garlic seasoned, boneless prime rib; served with baked potato and vegetable du jour  $36

Additional fees for plate splitting and substitutions

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

Bread Pudding


Desserts may vary with the seasons

Last Update: 2020-Jan-08 (menu and prices subject to change) 

Gary Savage
My wife and I and friends have been coming for lunch for several years and have always had superior service and a great menu from which to select. We have never been disappointed in the service or the food. A very classy establishment with a comfortable "homey" atmosphere.
Sunday, 01 November 2020
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