Dinner Menu

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Cheese and Charcuterie - A rustic display of local and imported cheeses, cured meats and house made jams  $15

Bruschetta - Crisp Ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $12

Potstickers - Chicken potstickers with a pomegranate soy glaze and kimchi slaw  $12

Shrimp Cocktail - Jumbo tiger shrimp served with zesty cocktail sauce  $14

Lamb Lollipop - Seared lamb chop with fresh herbs and garlic, paired with toasted barley salad  $15

Stuffed Hungarian Peppers - Turkey sausage-stuffed Hungarian peppers with marinara and mozzarella cheese; served with a cajun alfredo sauce  $12

Smoked Salmon and Cucumber Roll - Smoked salmon rolled in thinly sliced cucumber, stuffed with dill cream cheese  $14

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $15

Pear and Honey Crostini - Sliced pears, smoked honey, candied pecans and goat cheese, served on grilled crostini  $12

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion - Sherry-simmered onions in a hearty beef broth topped with seasoned croutons, Gruyère cheese and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Hydro bibb lettuce, red onions, carrots, tomatoes, shredded Parmesan cheese and fresh baked croutons  $4

Artisan Caesar Salad - Grilled artisan romaine lettuce with Caesar dressing, croutons, and a Parmesan crisp  $8

Sierra Salad - Hydro bibb lettuce tossed with Chinese noodles, roasted pecans and feta cheese in lime vinaigrette;  with a side of artichoke ranch dressing  $9

Strawberry and Pear Spinach Salad - Spinach, red onion, smoked bleu cheese, strawberries, and pears in a fresh strawberry vinaigrette garnished with shaved white chocolate  $9

»»»»    ENTRÉES    ««««

New York Strip Steak - Spread Eagle Tavern's own signature custom-cut, hand-seasoned, char-grilled  prime strip steak; served with baked potato and garlic green beans  $40

Flame-Grilled Filet Mignon - Center-cut, hand-seasoned, aged Angus filet grilled to perfection, served with baked potato and garlic green beans  $34

Steak Additions: Mushrooms ($3) or sautéed onions ($3)

Roasted Cornish Hen - Buttermilk-brined Cornish hen with a scratch pan reduction; served with crispy fingerling potatoes and char-roasted corn  $21

Maryland Crab Cakes - Baked, jumbo lump, blue crab lightly seasoned to accent the sweet natural flavors; served with rice pilaf, garlic green beans, and a side of our house mustard rémoulade  $35

Seared Salmon  - Pan-seared fresh salmon with pomegranate, soy molasses, curry crème fraîche, served with crispy fingerling potatoes and char-roasted corn  $25

Crispy Red Snapper - Seared Red Snapper with roasted shallot beurre blanc and charred leeks; served with a watercress puree, rice pilaf and multi-colored carrots  $25

Rack of Lamb - Roasted rack of lamb with fresh herbs, figs, goat cheese, and blackberries; served with garlic beans  $38

Roasted Duck Breast - Pan-roasted duck breast with pomegranate gastrique, served with a smoked bleu cheese risotto and garlic green beans  $28

Seared Halibut - Pan-roasted Halibut with roasted beet and watercress purees; served with Shitake mushroom couscous  $30

Tavern Chicken - Hand-breaded chicken breast stuffed a three-cheese blend and sliced mushrooms and baked to perfection; served with a roasted shallot beurre blanc, whipped potatoes and multi-colored carrots  $25

Pan-Seared Elk - Seared elk loin topped with a cabernet reduction; served with Shitake mushroom couscous and multi-colored carrots  $38

Double-Cut Pork Chop - Frenched, double-cut pork chop with chipotle maple bacon jam and charred leeks; served with whipped potatoes  $28

Red Wine Braised Short Rib- Boneless short rib braised with cabernet; served over a wild mushroom risotto  $21

Bison Burger - Char-grilled bison burger topped with brie, thick-sliced bacon, caramelized pears and hydro bibb lettuce; served with house-made cracked pepper and truffle chips  $18

Rustic Flatbread - Wild mushrooms, figs, smoked bleu cheese and leeks, served on flat bread  $18

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 
(Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness)

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

Bread Pudding


Desserts may vary with the seasons

Last Update: June 1, 2018  (menu and prices subject to change) 

Nancy Them
I had some time to kill yesterday when visiting in Augusta and decided to visit the Spread Eagle Tavern for lunch. I am so glad I had that time to kill. The Spread Eagle is so incredibly historic and facinating, like stepping back in time. The food was fabulous and the staff were all so friendly. I will definately be back!
Wednesday, 19 September 2018
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