Lunch Menu

Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583

  • Appetizers

  • Soups

  • Salads

  • Signatures

  • Specialties

  • Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and parmesan cheese drizzled with a balsamic reduction  $12

Shrimp Scampi - Sautéed shrimp served with a garlic cream sauce  $15

Stuffed Hungarian Peppers - Turkey sausage stuffed Hungarian Peppers with marinara and mozzarella cheese served with a Cajun Alfredo sauce  $12

Mozzarella en Carozza - Hand breaded mozzarella cheese, fried and served with a tomato caper cream sauce  $8

Duck Spring Rolls - Duck, bacon, corn, bleu cheese wrapped in a wonton, flash fried and served with a spicy chili glaze and balsamic reduction $12

Tavern Potato Skins - Crispy skins stuffed with mozzarella, cheddar and bacon, served with sour cream  $10

»»»»    SOUPS    ««««

Soup du Jour - Chef's creation of the day. Ask your server for today's selection  Cup $6  /  Bowl $7

New England Clam Chowder - A seasoned blend of clams, potatoes and vegetables    Cup $6  /  Bowl $7

Liberty Onion Soup - Sherry simmered onions in a hearty beef broth, topped with gruyere cheese    Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Mixed greens, red onions, carrots, tomatoes, shredded parmesan cheese and croutons  $4

Artisan Caesar Salad - Grilled Artisan romaine with Caesar dressing, croutons and a Parmesan crisp  $8

Sierra Salad - Fresh field greens tossed with Chinese noodles, roasted pecans and feta cheese in a lime vinaigrette.  Served with artichoke ranch dressing  Small $8  /  Large $10

Apple and Cherry Blossom Salad - A fresh mix of greens tossed with honey roasted pecans, apples, dried cherries and bleu cheese, finished with Italian dressing  Small $8  /  Large $10

Chef Salad - Arcadian blend of greens topped with turkey breast, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $12

You may add: anchovies ($3), chicken ($5), shrimp ($8),  salmon ($10) or steak tips ($10) to any salad

»»»»    TAVERN SIGNATURES    ««««

Chicken Wellington - Chicken breast topped with mushroom deluxe, wrapped in puff pastry and baked to perfection, served with a white wine beurre blanc, rice pilaf and fresh vegetable  $14

Surf n Turf Pasta - Hand-seasoned tender steak bites and jumbo tiger shrimp tossed in a penne pasta with grape tomatoes, red onions, spinach, garlic, and a light white wine butter sauce  $18

Chicken Pot Pie - Creamy home-style chicken and vegetables inside a flaky puff pastry  $12

Quiche of the Day - Your server will describe today's preparation, to be served with fresh fruit salad and vegetable du jour  $13

Fire Blue Pasta with Beef Tips - Sautéed Hungarian peppers, onions, garlic and penne pasta tossed in a bleu cheese cream sauce over Beef Tips  $15

Hot Apple and Cherry Pork Chop - Hand-seasoned pork chop, flame grilled cooked to perfection, topped with hot peppers and fruit compote, served with scallop potatoes and vegetable du jour  $14

Grilled Chicken Marsala - Flame-grilled chicken breast topped with a mushroom marsala sauce, served with rice and vegetable du jour  $14

Luncheon Strip Steak - Thick-cut, hand-seasoned, 28 day-aged Angus 7 ounce strip streak fire-grilled to perfection, served with steak fries and vegetable du jour  $18

Additions: fire blue ($2), marsala ($2), bourbon ($2), oscar ($10)

»»»»    LUNCH SPECIALTIES    ««««

Honey Glazed Ham - Grilled ham topped with a honey glaze, served with scalloped potatoes and vegetable du jour  $13

Open Face Roast Beef - Tender sliced beef on ciabatta bread with a rich brown gravy, served with steak fries and vegetable du jour  $14

Harvest Pasta - Grilled chicken breast, sautéed spinach, roasted grape tomatoes, artichoke hearts, red onions with penne pasta tossed in garlic and olive oil $13

Chicken and Butternut Squash Ravioli - Grilled chicken breast tossed with Feta cheese and butternut squash ravioli in a sage cream sauce  $15

Pecan Crusted Trout - Pan-seared rainbow trout, dusted with pecans, then topped with a hazelnut cream sauce, served with rice and asparagus  $14

Broiled Cod - Broiled North Atlantic cod topped with a white wine beurre blanc, served with rice and vegetable du jour  $13

Shrimp Casserole - Jumbo tiger shrimp tossed in a creamy garlic alfredo, baked with a parmesan bread crumb topping  $15

»»»»    SANDWICHES    ««««

All sandwiches are served with a pickle spear and Tavern Chips

Tavern Wrap of the Day - Chef's choice. Your server will describe today's  $14

Tavern Club - Sliced turkey breast, ham, bacon, Swiss cheese, lettuce , tomato, topped with a roasted red pepper mayo and served on toasted whole grain bread  $13

Tavern Chicken Salad - Unique combination of poppy seed chicken, dried cherries, honey-roasted pecans, grapes, celery, onion, mayonnaise and Dijon mustard. Served on multi-grain bread with lettuce and tomato  $14

Spitfire BBQ Pulled Pork - Pulled pork roasted in our homemade BBQ sauce, topped with cheddar cheese  $13

Spicy BBQ Chicken Sandwich - Grilled chicken breast topped with pickled ginger lime aoli, mozzarella cheese, tomato, onion, and lettuce. Served on a toasted bun  $14

Tavern Burger - Ground Angus beef, seasoned and grilled to specification, topped with smoked applewood bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear  $12

Maryland Crab Cake Sandwich - Jumbo lump crab cake lightly seasoned pan-seared, topped with our house remoulade. Served on a toasted bun with lettuce, tomato, onion and picklel spear   $18

Additions: Rodeo ($2), Bourbon ($2), Marsala ($2),  Fire Blue ($2)

Prime Rib on Sour Dough - Slow-roasted prime rib shaved thin and topped with caramelized onions, bleu cheese, and creamy horseradish sauce   $14

Corned Beef Reuben - Slow cooked corned beef, Thousand Island dressing, Swiss cheese, and sauerkraut served on a marble rye  $13

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium Well - Slightly pink
Well Done - No pink throughout
(Not responsible for burgers cooked Well Done) 

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Crème Brûlée

Assorted Pies

Bread Pudding


Desserts may change with the seasons

Last Update:  June 1, 2017  (menu and prices subject to change)


Barbie Dyson
My husband took me to stay at the Inn for my birthday, we had a wonderful time. Room was cozy and clean, staff was incredibly friendly, and food was delicious. This historic site had something interesting and conversation worthy in every nook and cranny. We surely will be back for dinner reservations soon, and we look forward to try the lunch menu as well!
Sunday, 07 January 2018
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