Lunch Menu

Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583

  • Appetizers

  • Soups

  • Salads

  • Entrees

  • Tavern Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $12

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $12

Stuffed Hungarian Peppers - Sausage-stuffed Hungarian peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $15

Chips and Dips - House-made chips served with roasted onion dip  $10

Loaded Fry Basket - French fries loaded with bacon, cheddar, and a fried egg  $12

»»»»    SOUPS    ««««

Soup du jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion Soup - Sherry-simmered onions in a hearty beef broth, topped with seasoned croutons, Gruyère cheese, and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan cheese and freshly baked croutons  $4

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan  $8

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in a lime vinaigrette; served with artichoke ranch dressing  $9

Apple & Cherry Blossom Salad - Mixed greens tossed with apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $9

Chef Salad - Arcadian blend greens topped with turkey, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $12

»»»»    ENTREES    ««««

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry  $12

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit salad and green beans  $14

Chicken Wellington - Chicken breast topped with mushroom deluxe, wrapped in puff pastry and baked to perfection; served with a white wine beurre blanc, rice pilaf and green beans  $15

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with rice pilaf and broccoli  $16

Beef Stew in Bavarian Bread Bowl - Tender beef tips and vegetables in Burgundy wine sauce; served in Bavarian pretzel bowl  $15

Grilled Pork Chop with a Spicy Maple Glaze - Grilled pork chop topped with a spicy maple glaze; served with cheddar grits and green beans  $15

Surf and Turf Mac and Cheese - Sautéed beef tips, shrimp, onions, and roasted red peppers in a white cheddar cream sauce; tossed in pasta du jour  $16

Blackened Shrimp and Grits - Blackened shrimp and cheddar grits served with red pepper coulis  $14

Grilled Sirloin - Hand-seasoned, char-grilled sirloin served with skillet potatoes and green beans  $18

Tavern Primavera - Grilled chicken breast, seasoned vegetables and pasta du jour tossed in garlic oil  $14

»»»»    TAVERN SANDWICHES    ««««

All sandwiches are served with house-made chips and a pickle spear

Turkey, Bacon, and Cheddar Sandwich - Sliced house-roasted turkey breast with bacon and cheddar cheese; served on toasted whole grain bread  $12

Canal Burger - Char-grilled Angus beef; topped with braised pulled pork, spitfire BBQ, and onion straws  $13

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce and tomato  $10

Spitfire BBQ Pork Sandwich - Braised pulled pork with spitfire BBQ and vinegar slaw $11

Chicken and Apple Brie Melt - Toasted Italian bread with grilled chicken breast, caramelized apples, and brie cheese  $13

Tomato, Mozzarella, and Pesto Melt - Toasted Italian bread with caramelized onions, vine ripened tomatoes, pesto, and mozzarella cheese  $10

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato; topped with a roasted red pepper mayo; served on toasted whole grain bread  $14

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Crème Brûlée

Assorted Pies

Bread Pudding


Desserts may change with the seasons

Last Update:  December 19, 2018  (menu and prices subject to change)


Alex J Slania
My Daughter and I have been camping at as many Ohio state parks as we can. While at Guilford, we decided to see the historic SE Tavern. Went for lunch and the hospitality, food and service was excellent. The chicken wellington was super delicious. We were encouraged to tour the Inn and was really impressed. I am going to book a room next time for me and my wife to visit.
Thursday, 07 February 2019
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