Sunday Menu

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Brunch

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $12

Stuffed Hungarian Peppers - Turkey sausage stuffed Hungarian peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $13

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $15

Shrimp Cocktail - Jumbo tiger shrimp served with zesty cocktail sauce  $14

Chips and Dip - House made chips served with roasted onion dip  $10

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Hydro bib lettuce, red onions, carrots, tomatoes, shredded Parmesan and fresh baked croutons  $4

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons, and a Parmesan  $8

Sierra Salad - Hydro bibb lettuce, Chinese noodles, roasted pecans, and feta cheese in lime vinaigrette; with artichoke ranch dressing  $9

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples; dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $9

Chef Salad - Arcadian blend greens topped with turkey, ham, hard boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $12

»»»»    BRUNCH    ««««

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit and green beans  $14

Eggs Benedict - Poached egg and ham served over ciabatta bread topped hollandaise sauce; served with skillet potatoes  $13

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in a puff pastry and baked to perfection; served with white wine beurre blanc, rice pilaf anb green beans  $15

Broiled Cod - Broiled cod topped with white wine beurre blanc served with rice pilaf and broccoli  $16

Blackened Shrimp and Grits - Blackened Shrimp and Cheddar grits served with red pepper coulis  $14

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, Cheddar cheese, lettuce and tomato  $10

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce and tomato, topped with a roasted red pepper mayo; served on toasted whole grain bread  $14

»»»»    ENTRÉES    ««««

New York Strip Steak - Spread Eagle Tavern's own signature custom-cut, hand-seasoned, char-grilled prime strip steak; served with baked potato and garlic green beans  $40

Flame-Grilled Filet Mignon - Center-cut, hand-seasoned, aged Angus filet grilled to perfection; served with baked potato and garlic green beans  $34

Steak Additions: Mushrooms ($3) or sautéed onions ($3)

Seared Salmon - Pan-seared Faroe Island salmon with sundried tomato and Feta compound butter and toasted pistachios; served rice pilaf and asparagus  $27

Double-Cut Pork Chop - Frenched, double-cut pork chop with chipotle maple bacon jam and charred leeks; served with skillet potatoes  $28

Pan-Seared Elk - Seared elk loin topped with a cabernet reduction; served with Shitake mushroom risotto and vegetable du jour  $38

Additional fees for plate splitting and substitutions

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

Bread Pudding


Desserts may vary with the seasons

Last Update: Mar 30, 2019  (menu and prices subject to change) 

John Oster
My wife and I recently hosted our son and daughter-in-law at the Hanover House and dined at the tavern with two other, dear friends. This step back in time, also complete with all modern conveniences, was a mountaintop experience for us all. Adjectives like "superb", "phenomenal", "one-of-a-kind" come to mind, but do not really do service to the experience. We coul...
Thursday, 28 March 2019
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