Sunday Menu

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Brunch

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese drizzled with olive oil and balsamic reduction  $12

Stuffed Hungarian Peppers - Sausage-stuffed Hungarian peppers with marinara and mozzarella cheese; served over a Cajun Alfredo sauce  $12

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $12

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $15

Shrimp Cocktail - Jumbo tiger shrimp served with zesty cocktail sauce  $14

Mozzarella and Carozza - Fried, hand-breaded mozzarella cheese; served with sun-dried tomato cream sauce  $12

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan and freshly baked croutons  $4

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons, and a Parmesan  $8

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in lime vinaigrette; served with artichoke ranch dressing  $11

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples; dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $11

»»»»    BRUNCH    ««««

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit and green beans  $14

Eggs Benedict - Poached egg and ham served over ciabatta bread topped hollandaise sauce; served with skillet potatoes  $13

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in a puff pastry and baked to perfection; served with white wine beurre blanc, rice pilaf and green beans  $15

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry  $12

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce, onion and tomato; served ona brioche bub  $12

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce and tomato, topped with a roasted red pepper mayo; served on toasted whole grain bread  $14

»»»»    ENTRÉES    ««««

New York Strip Steak - Spread Eagle Tavern's own signature custom-cut, hand-seasoned, char-grilled prime strip steak; served with baked potato and garlic green beans  $45

Flame-Grilled Filet Mignon - Center-cut, hand-seasoned, aged Angus filet grilled to perfection; served with baked potato and garlic green beans  $40

Steak Additions: Mushrooms ($3) or sautéed onions ($3)

Crab-Stuffed Broiled Atlantic Cod Loin - PBroiled cod loin stuff with crab, topped with hollandaise served with rice pilaf and asparagus  $28

Seared Salmon - Pan-seared Faroe Island salmon with pesto and toasted pistachios; served rice pilaf and asparagus  $28

Walnut Crusted Pork Tenderloin - Walnut-crusted pork tenderloin, topped with Dijon beurre blanc; served with brown butter spaetzle and broccolini  $28

Pan-Seared Elk - Seared elk loin topped with a cabernet reduction; served with smoked Portobello mushroom risotto and broccolini  $45


Additional fees for plate splitting and substitutions

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

Bread Pudding

 

Desserts may vary with the seasons

Last Update: 2020-Jan-30 (menu and prices subject to change) 

Gary Savage
My wife and I and friends have been coming for lunch for several years and have always had superior service and a great menu from which to select. We have never been disappointed in the service or the food. A very classy establishment with a comfortable "homey" atmosphere.
Sunday, 01 November 2020
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