Dinner Menu (Mon-Sat)

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Pasta Pinwheels - Rolled lasagna sheet stuffed with prosciutto ham, fresh basil and parmesan cheese; topped with Pecorino Romano cream sauce  $13

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $15

Shrimp Cocktail - Jumbo tiger shrimp served with a zesty cocktail sauce            $5.50 per piece

Stuffed Poblano Pepper - Chorizo sausage-stuffed Poblano pepper with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $15

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and bacon  $14

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $18

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with tomato cream sauce and capers  $14

Escargot - Escargot braised with a garlic parsley compound butter; served with grilled rye toast  $16

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Today's selection presented by your server  Cup $8

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $8

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with croutons, Gruyère cheese and onion straws  Cup $8

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan cheese and freshly baked croutons  $8

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan  $13

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans and feta cheese in lime vinaigrette; served with a side of artichoke ranch dressing  $15

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $15

»»»»    ENTRÉES    ««««

Strip Steak - House cut, Certified Angus Beef Brand prime strip steak.  Flame grilled, hand seasoned and served with Robochon whipped potatoes and green bean medley  $54

Flame-Grilled Filet Mignon - House cut, Certified Angus Beef Brand filet mignon served with Robochon whipped potatoes and  green bean medley  $53

Beef Wellington - Pastry wrapped beef tenderloin with mushroom duxelle; baked and paired with a Almaden Vineyards Burgandy reduction; served with steamed asparagus and whipped potatoes  $43

Steak Additions: Mushrooms or sautéed onions ($6)

Maryland Blue Crab Cakes - Baked jumbo lump blue crab, lightly seasoned to accent the sweet natural flavors; served with ruby red rice, asparagus and a side of our house mustard rémoulade  $Market Price

Seared Bay of Fundy Salmon - Pan seared salmon with a light maple and mustard glaze; topped with apple, celery and radish compote. Paired with ruby red rice  $39

Catch of the Day! - Domestic and foreign Sea Fare presented by your server; paired with ruby red rice and asparagus  $Market Price

Roasted Rack of Lamb - Oven roasted Australian lamb dressed with black berry and fig demi glace; served with cremini mushroom risotto  $56

Natural Frenched Pork Osso Bucco - Oven braised with vegetables, stock, burgundy wine and topped with an intensely rich pan reduction; paired with marble mashed potatoes  $36

Elk Loin - Grilled elk topped with Almaden Vineyards Burgandy reduction. Served with cremini mushroom risotto and asparagus  $51

Duck Breast - Pan seared Maple Leaf Farms duck breast with a rosemary and fig demi glace; served with marble mashed potatoes and cranberry, pecan, charred brussel sprouts  $48

Tavern Chicken - Hand-breaded chicken breast stuffed with a three-cheese blend and sliced mushrooms, baked to perfection; served with a white wine beurre blanc, whipped potatoes and green bean medley  $35

Ohio City Pasta Pierogies - Pan fried cheddar pierogies tossed with sundried tomato pesto, spinach, charred brussel sprouts and asparagus in a pecorino romano cream sauce  $32

*Gluten Free options available - Chef will prepare accordingly

*Additional fees for plate splitting and substitutions*

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

Consuming raw or under cooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

Menu options & pricing are subject to change given current circumstances

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

NOTE: Desserts will vary with the seasons

Last Update: 2023-August-29 (menu and prices subject to change) 

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