Dinner Menu (Mon-Sat)

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Cheese and Charcuterie - A rustic display of local and imported cheeses, cured meats and house made jams  $15

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $12

Shrimp Cocktail - Jumbo tiger shrimp served with zesty cocktail sauce  $14

Stuffed Poblano Pepper - Chorizo sausage-stuffed Poblano pepper with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and bacon  $13

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $15

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with tomato cream sauce and capers  $12

Escargot - Escargot braised with a garlic parsley compound butter; served with grilled rye toast  $13

Shrimp and Crab Au Gratin - Sautéed shrimp an crab with a parmesan cream sauce topped with toasted bread crumbs; served with grilled rye toast  $16

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Today's selection presented by your server  Cup $6

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $6

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan cheese and freshly baked croutons  $4

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons, and a Parmesan  $8

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans and feta cheese in lime vinaigrette; served with a side of artichoke ranch dressing  $11

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $11

»»»»    ENTRÉES    ««««

New York Strip Steak - Spread Eagle Tavern's own signature, hand-seasoned, char-grilled prime strip steak; served with roasted garlic fingerling potatoes and green beans  $45

Flame-Grilled Filet Mignon - Center-cut, hand-seasoned, aged Angus filet (8 oz) grilled to perfection; served with roasted fingerling potatoes and green beans  $45

Steak Additions: Mushrooms ($3) or sautéed onions ($3)

Beef Wellington - Pastry wrapped Angus beef tenderloin with mushroom duxelle; baked and paired with a cabernet reduction; served with asparagus and whipped potatoes  $32

Maryland Crab Cakes - Baked jumbo lump blue crab, lightly seasoned to accent the sweet natural flavors; served with rice pilaf, green beans, and a side of our house mustard rémoulade  $38

Grilled Salmon - Faroe Island salmon with a sesame and citrus compound butter; served over rice pilaf and charred asparagus  $28

Chilean Sea Bass - Pan roasted Sea Bass topped with white wine buerre-blanc and scallion oil; served over fingerling potatoes, blistered grape tomatoes and charred brussel sprouts  $35

Crab-Stuffed Broiled Atlantic Cod Loin - Broiled cod loin stuffed with crab, topped with hollandaise; served with rice pilaf and asparagus  $28

Pan-Seared Elk - Seared elk loin topped with a cabernet reduction; served with parmesan risotto and charred brussel sprouts  $45

Walnut-Crusted Pork Tenderloin - Walnut-crusted pork tenderloin, topped with Dijon beurre blanc; served with brown buttered spaetzle and green beans  $28

Pork Osso Bucca - Oven braised with vegetables, stock, burgundy wine and topped with a pan reduction; paired with a warm German potato salad  $30

Tavern Chicken - Hand-breaded chicken breast stuffed with a three-cheese blend and sliced mushrooms, baked to perfection; served with a white wine beurre blanc, whipped potatoes and green beans  $25

Australian Rack of Lamb - Pan-Seared and topped with course ground pistachios; roasted garlic, Dijon mustard; paired with a cranberry and parmesan risotto  $40

Roasted Vegetable Crepes - Pan-roasted brussel sprouts, mushrooms, blistered tomatoes, red peppers, and roasted garlic stuffed crepes; topped with white wine buerre-blanc and scallion oil; paired with fingerling potatoes   $21

Prime Rib - Tavern Cut (Fri & Sat only) - Slow Roasted, garlic seasoned, boneless prime rib; served with baked potato and vegetable du jour  $32

Prime Rib - Canalman's Cut (Fri & Sat only) - Slow Roasted, garlic seasoned, boneless prime rib; served with baked potato and vegetable du jour  $36


Additional fees for plate splitting and substitutions

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

Bread Pudding

NOTE: Desserts will vary with the seasons

Last Update: 2020-Jan-08 (menu and prices subject to change) 

 
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