Lunch Menu (Mon-Sat)

Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583

  • Appetizers

  • Soups

  • Salads

  • Entrees

  • Tavern Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with balsamic reduction  $15

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $14

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with tomato cream sauce and capers  $14

Baked Brie - Imported Brie cheese wrapped in puff pastry and topped with raspberry sauce; served with fresh fruit and crackers  $18

»»»»    SOUPS    ««««

Soup du jour - Today's selection presented by your server  Cup $8

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $8 

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $8

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan and freshly baked croutons  $8

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan  $13

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in a lime vinaigrette; served with artichoke ranch dressing  $15

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $15

Chef Salad - Arcadian blend greens topped with turkey, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $16

»»»»    ENTREES    ««««

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry  $13

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit salad and green beans  $15

Berries and Brioche French Toast - Thick sliced brioche bread battered with a cinnamon egg wash and pan fried; topped with fresh berries and Ohio maple syrup. Served with sausage links  $18

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in puff pastry and baked to perfection; served with a white wine beurre blanc, rice pilaf and green beans  $20

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with ruby red rice and asparagus  $20

Honey Bourbon Beef Tips - Sautéed beef tenderloin tips tossed with onions, garlic and a sticky honey bourbon reduction; server over ruby red rice  $19

Brown Sugar Skillet Ham with Glazed Apples - Served with scalloped potatoes and green beans  $16

Chicken and Pierogies - Sautéed chicken breast with crisp prosciutto, mushroom, pecorino romano cheese. Served with cheddar pierogies tossed in a silky crème sauce  $20

Shrimp and Crab Crepe - Crepe filled with sautéed shrimp, Maryland blue crab and garlic that has been tossed in a parmesan cream sauce.  Served with skillet potatoes  $20

Chicken Chorizo Mac & Cheese - Grilled chicken breast tossed with chorizo sausage, Poblano peppers and cavatappi pasta; tossed with a parmesan cream sauce  $19

Open Faced Roast Beef Sandwich on Texas Toast - Shaved prime rib and demi-glace over seared Texas toast; served with Parmesan rosemary skillet potatoes  $19


»»»»    TAVERN SANDWICHES    ««««

All sandwiches are served with Tavern fries and a pickle spear

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce, onion and tomato; served on a brioche bun  $16

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato; topped with a roasted red pepper mayo; served on toasted whole grain bread  $15

Smoked Salmon Bacon BLT - Cured, smoked salmon topped with fresh sliced tomato, leaf lettuce and bacon-tomato jam.  Served on toasted multi-grain bread  $16

Apple Chicken Brie Melt - Grilled chicken breast, sautéed apples and melted brie on whole grain toast $18

Spicy Maple grazed Chicken Wrap - Breaded chicken with spicy maple glaze, tomato, onion, lettuce and white cheddar cheese; rolled in a wheat tortilla  $16


* Additional fees for plate splitting and substitutions *

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Crème Brûlée

Assorted Pies

Desserts may change with the seasons

Last Update:  2023-August-29 (menu and prices subject to change)


  • Bar1740
  • Barndining1707
  • Barnfireplace1686
  • Bluedining1719
  • Boothsdarn1705
  • Courtyard
  • Dining1710
  • Rathskeller1744