Lunch Menu (Mon-Sat)

Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583

  • Appetizers

  • Soups

  • Salads

  • Entrees

  • Tavern Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with balsamic reduction  $13

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $13

Stuffed Poblano Peppers - Sausage-stuffed Poblano peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Baked Brie - Imported Brie cheese wrapped in puff pastry and topped with raspberry sauce; served with fresh fruit and crackers  $15

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with sun-dried tomato caper sauce  $13

»»»»    SOUPS    ««««

Soup du jour - Today's selection presented by your server  Cup $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $7 

Liberty Onion Soup - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $8

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan and freshly baked croutons  $8

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan  $11

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in a lime vinaigrette; served with artichoke ranch dressing  $13

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $13

Chef Salad - Arcadian blend greens topped with turkey, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $14

»»»»    ENTREES    ««««

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry  $13

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit salad and green beans  $15

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in puff pastry and baked to perfection; served with a white wine beurre blanc, rice pilaf and green beans  $16

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with rice pilaf and broccolini  $17

Spicy Maple Glazed Salmon - Pan seared Faroe Island salmon with a spicy maple glaze; served with wild rice pilaf and broccolini  $20

Shrimp and Crab Casserole - Jumbo lump blue crab and shrimp tossed in a garlic cream sauce with cavatappi and sautéed onions  $20

Steak and Gorgonzola Mac and Cheese - Tender beef tips sautéed  with onions; garlic, and cavatappi; tossed in bleu cheese fondue  $18

Open Faced Roast Beef sandwich on Texas Toast - Shaved prime rib and demi-glace over seared Texas toast; served with Parmesan rosemary skillet potatoes  $18

Brown Sugar Skillet Ham with Glazed Apples - Served with scalloped potatoes and green beans  $16

»»»»    TAVERN SANDWICHES    ««««

All sandwiches are served with French fries and a pickle spear

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce, onion and tomato; served on a brioche bun  $13

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato; topped with a roasted red pepper mayo; served on toasted whole grain bread  $15

Grilled Chicken Sandwich - Char-grilled spitfire BBQ chicken breast topped with bacon, smoked Portobello mushroom, and cheddar cheese; served on a brioche bun  $15

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Crème Brûlée

Assorted Pies

Bread Pudding

 

Desserts may change with the seasons

Last Update:  2022-Apr-19 (menu and prices subject to change)

 

 
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