Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583
»»»» APPETIZERS ««««
Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with balsamic reduction $13
Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon $13
Stuffed Poblano Peppers - Sausage-stuffed Poblano peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce $12
Baked Brie - Imported Brie cheese wrapped in puff pastry and topped with raspberry sauce; served with fresh fruit and crackers $15
Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with sun-dried tomato caper sauce $13
»»»» SOUPS ««««
Soup du jour - Today's selection presented by your server Cup $7
New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon Cup $7
Liberty Onion Soup - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws Cup $8
»»»» SALADS ««««
House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan and freshly baked croutons $8
Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan $11
Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in a lime vinaigrette; served with artichoke ranch dressing $13
Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing $13
Chef Salad - Arcadian blend greens topped with turkey, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons $14
»»»» ENTREES ««««
Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry $13
Quiche of the Day - Your server will describe today's preparation; served with fresh fruit salad and green beans $15
Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in puff pastry and baked to perfection; served with a white wine beurre blanc, rice pilaf and green beans $16
Broiled Cod - Broiled cod topped with white wine beurre blanc; served with rice pilaf and broccolini $17
Spicy Maple Glazed Salmon - Pan seared Faroe Island salmon with a spicy maple glaze; served with wild rice pilaf and broccolini $20
Shrimp and Crab Casserole - Jumbo lump blue crab and shrimp tossed in a garlic cream sauce with cavatappi and sautéed onions $20
Steak and Gorgonzola Mac and Cheese - Tender beef tips sautéed with onions; garlic, and cavatappi; tossed in bleu cheese fondue $18
Open Faced Roast Beef sandwich on Texas Toast - Shaved prime rib and demi-glace over seared Texas toast; served with Parmesan rosemary skillet potatoes $18
Brown Sugar Skillet Ham with Glazed Apples - Served with scalloped potatoes and green beans $16
»»»» TAVERN SANDWICHES ««««
All sandwiches are served with French fries and a pickle spear
Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce, onion and tomato; served on a brioche bun $13
Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato; topped with a roasted red pepper mayo; served on toasted whole grain bread $15
Grilled Chicken Sandwich - Char-grilled spitfire BBQ chicken breast topped with bacon, smoked Portobello mushroom, and cheddar cheese; served on a brioche bun $15
»»»» DESSERTS ««««
Apple Crisp with Vanilla Ice Cream
Crème Brûlée
Assorted Pies
Bread Pudding
Desserts may change with the seasons
Last Update: 2022-Apr-19 (menu and prices subject to change)
