Dinner Menu (Mon-Sat)

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Char-grilled Octopus - Char Grilled Octopus paired with Chorizo sausage and Italian greens  $19

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $13

Shrimp Cocktail - Jumbo tiger shrimp served with zesty cocktail sauce            $5.50 per piece

Stuffed Poblano Pepper - Chorizo sausage-stuffed Poblano pepper with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $13

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and bacon  $13

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $17

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with tomato cream sauce and capers  $13

Escargot - Escargot braised with a garlic parsley compound butter; served with grilled rye toast  $14

»»»»    SOUPS Á LA CARTE    ««««

Soup du Jour - Today's selection presented by your server  Cup $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $7

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with croutons, Gruyère cheese and onion straws  Cup $8

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan cheese and freshly baked croutons  $8

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan  $12

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans and feta cheese in lime vinaigrette; served with a side of artichoke ranch dressing  $14

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $14

»»»»    ENTRÉES    ««««

Strip Steak - House cut, Certified Angus Beef Brand strip steak.  Flame grilled, hand seasoned and served with fingerling potatoes and sautéed green beans  $48

Flame-Grilled Filet Mignon - House cut, Certified Angus Beef Brand, flame grilled and hand seasoned filet mignon; served with roasted fingerling potatoes and sautéed green beans  $49

16oz. Ribeye - Hand cut Certified Angus Beef Brand ribeye; char grilled and served with fingerling potatoes and sautéed green beans  $54

Steak Additions: Mushrooms or sautéed onions ($5)

Beef Wellington - Pastry wrapped Certified Angus Beef Brand tenderloin with mushroom duxelle; baked and paired with a Almaden Vineyards Burgandy reduction; served with steamed asparagus and whipped potatoes  $40

Maryland Blue Crab Cakes - Baked jumbo lump blue crab, lightly seasoned to accent the sweet natural flavors; served with 5 grain pilaf, cauliflower steak and a side of our house mustard rémoulade  $Market Price

Seared Bay of Fundy Salmon - Pan seared salmon topped with roasted cremini mushrooms, scallions and maitre d' hotel butter; served over whipped potatoes and asparagus  $36

Chilean Sea Bass - Pan roasted Sea Bass topped with white wine buerre-blanc and scallion oil; served over fingerling potatoes, blistered grape tomatoes and charred brussel sprouts  $39

Baked Walleye - Great Lakes walleye baked and topped with toasted bread crumbs and white wine beurre blanc; paired with a 5 grain pilaf and asparagus  $34

Natural Frenched Pork Osso Bucco - Oven braised with vegetables, stock, burgundy wine and topped with an intensely rich pan reduction; paired with spatzel dumplings and escarole  $34

Tavern Chicken - Hand-breaded chicken breast stuffed with a three-cheese blend and sliced mushrooms, baked to perfection; served with a white wine beurre blanc, whipped potatoes and sautéed green beans  $32

Roasted Vegetable Crepes - Pan roasted brussel sprouts, mushrooms, blistered tomatoes, roasted red peppers and garlic stuffed crepes; topped with white wine buerre-blanc and scallion oil; paired with fingerling potatoes    $26

Additional fees for plate splitting and substitutions

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

Consuming raw or under cooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

Menu options & pricing are subject to change given current circumstances

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

NOTE: Desserts will vary with the seasons

Last Update: 2022-August-04 (menu and prices subject to change) 

 
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