Lunch Menu (Mon-Sat)

Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583

  • Appetizers

  • Soups

  • Salads

  • Entrees

  • Tavern Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with balsamic reduction  $15

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $14

Stuffed Poblano Peppers - Sausage-stuffed Poblano peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $15

Baked Brie - Imported Brie cheese wrapped in puff pastry and topped with raspberry sauce; served with fresh fruit and crackers  $18

»»»»    SOUPS    ««««

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $8 

Liberty Onion Soup - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $8

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan and freshly baked croutons  $8

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan  $13

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in a lime vinaigrette; served with artichoke ranch dressing  $15

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $15

Chef Salad - Arcadian blend greens topped with turkey, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $16

»»»»    ENTREES    ««««

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry  $13

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit salad and green beans  $15

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in puff pastry and baked to perfection; served with a white wine beurre blanc, rice pilaf and green beans  $20

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with rice pilaf and broccolini  $20

Spicy Maple Glazed Salmon - Pan seared Faroe Island salmon with a spicy maple glaze; served with wild rice pilaf and broccolini  $20

Brown Sugar Skillet Ham with Glazed Apples - Served with scalloped potatoes and green beans  $16

8 oz. Pork Ribeye - Pork ribeye pan-seared and topped with a black garlic and parmesan crust.  Dressed with white wine beurre blanc and paired with spatzel and fresh green beans  $20

Shrimp and Crab Crepe - Crepe filled with sautéed shrimp, Maryland blue crab and garlic that has been tossed in a parmesan cream sauce.  Served with skillet potatoes  $20

Beef Tip and Pasta Skillet - Sautéed beef tips with onions, cremini mushrooms and garlic all tossed in a creamy tomato sauce: topped with parmesan bread crumbs  $18

Chicken and Garlic Lemon Pasta - Char grilled chicken breast, roasted heirloom tomatoes, spinach, red onion, garlic & fresh basil all tossed with lemon olive oil and pasta  $18

Open Faced Roast Beef Sandwich on Texas Toast - Shaved prime rib and demi-glace over seared Texas toast; served with Parmesan rosemary skillet potatoes  $19


»»»»    TAVERN SANDWICHES    ««««

All sandwiches are served with French fries and a pickle spear

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce, onion and tomato; served on a brioche bun  $16

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato; topped with a roasted red pepper mayo; served on toasted whole grain bread  $15

Smoked Salmon Bacon BLT - Cured, smoked salmon topped with fresh sliced tomato, leaf lettuce and bacon-tomato jam.  Served on toasted multi-grain bread  $16

Maryland Crab Cake Sliders - Maryland lump blue crab served on a soft brioche bun with leaf lettuce and fresh sliced tomato.  Topped with mustard rémoulade  $24

Grilled Chicken Melt - Char grilled chicken breast, roasted tomatoes, pesto and mazzarella cheese served on toasted Italian bread  $18

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Crème Brûlée

Assorted Pies

Desserts may change with the seasons

Last Update:  2023-January-16 (menu and prices subject to change)


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