Sunday Menu

»»»»    SOUPS Á LA CARTE    ««««

Soup du jour - Today's selection presented by your server  Cup $8

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $8

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $8

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan and freshly baked croutons  $8

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons, and Parmesan  $13

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in lime vinaigrette; served with artichoke ranch dressing  $15

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples; dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $15

»»»»    ENTRÉES    ««««

Strip Steak - Hand cut, Certified Angus Beef Brand strip steak. Flame grilled, hand seasoned and served with Robochon whipped potatoes and green bean medley  $54

Flame-Grilled Filet Mignon - Hand cut, Certified Angus Beef Brand, flame grilled and hand seasoned filet mignon; served with Robochon whipped potatoes and green bean medley  $53

^{Steak Additions: Mushrooms or sautéed onions ($6)}

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flak puff pastry  $13

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in a puff pastry and baked to perfection; served with white wine beurre blanc, ruby red rice and green beans  $20

Seared Bay of Fundy Salmon - Pan seared salmon with a light maple and mustard glaze; topped with apple, celery and radish compote.  Paired with ruby red rice  $39

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with ruby red rice pilaf and asparagus $20

Maryland blue Crab Cakes - Baked jumbo lump blue crab, lightly seasoned to accent the sweet natural flavors; served with ruby red rice, asparagus and a side of our house mustard rémoulade       Market Price$

Berries and Brioche French Toast - Thick sliced brioche bread battered with a cinnamon egg wash and pan fried; topped with fresh berries and Ohio maple syrup. Served with sausage links  $18

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit and green beans  $15 

Shrimp and Crab Crepe - Crepe filled with sautéed shrimp, Maryland blue crap and garlic that has been tossed in a parmesan cream sauce.  Served with skillet potatoes  $20

 ^{Additional fees for plate splitting and substitutions}

^{Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done)} 

Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

»»»»    TAVERN SANDWICHES    ««««

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce and tomato  $16

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce and tomato, topped with a roasted red pepper mayo; served on toasted whole grain bread  $15

Smoked Salmon Bacon BLT -  Cured, smoked salmon topped with fresh sliced tomato, leaf lettuce and bacon-tomato jam.  Served on toasted multi-grain bread  $16

Spicy Maple Glazed Chicken Wrap -  Breaded chicken with spicy maple glaze, tomato, onion, lettuce and white cheddar cheese rolled in a wheat tortilla  $16

 ^{All sandwiches are served with Tavern fries and a pickle spear}