Sunday Menu

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Entrées

  • Tavern Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese drizzled with olive oil and balsamic reduction  $15

Stuffed Poblano Peppers - Chorizo sausage stuffed Poblano peppers with marinara and Mozzarella cheese; served over a Cajun Alfredo sauce  $15

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $14

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $18

Shrimp Cocktail - Jumbo tiger shrimp served with a zesty cocktail sauce  $5.50 per piece

»»»»    SOUPS Á LA CARTE    ««««

Soup du jour - Today's selection presented by your server  Cup $8

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $8

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $8

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan and freshly baked croutons  $8

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons, and Parmesan  $13

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in lime vinaigrette; served with artichoke ranch dressing  $15

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples; dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $15

»»»»    ENTRÉES    ««««

Strip Steak - Hand cut, Certified Angus Beef Brand strip steak. Flame grilled, hand seasoned and served with Robochon whipped potatoes and green bean medley  $54

Flame-Grilled Filet Mignon - Hand cut, Certified Angus Beef Brand, flame grilled and hand seasoned filet mignon; served with Robochon whipped potatoes and green bean medley  $53

Steak Additions: Mushrooms or sautéed onions ($6)

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flak puff pastry  $13

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in a puff pastry and baked to perfection; served with white wine beurre blanc, ruby red rice and green beans  $20

Seared Bay of Fundy Salmon - Pan seared salmon with a light maple and mustard glaze; topped with apple, celery and radish compote.  Paired with ruby red rice  $39

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with ruby red rice pilaf and asparagus $20

Maryland blue Crab Cakes - Baked jumbo lump blue crab, lightly seasoned to accent the sweet natural flavors; served with ruby red rice, asparagus and a side of our house mustard rémoulade       Market Price$

Berries and Brioche French Toast Thick sliced brioche bread battered with a cinnamon egg wash and pan fried; topped with fresh berries and Ohio maple syrup. Served with sausage links  $18

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit and green beans  $15 

Shrimp and Crab Crepe - Crepe filled with sautéed shrimp, Maryland blue crab and garlic that has been tossed in a parmesan cream sauce.  Served with skillet potatoes  $20

 Additional fees for plate splitting and substitutions

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 

Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

»»»»    TAVERN SANDWICHES    ««««

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce and tomato  $16

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce and tomato, topped with a roasted red pepper mayo; served on toasted whole grain bread  $15

Smoked Salmon Bacon BLT -  Cured, smoked salmon topped with fresh sliced tomato, leaf lettuce and bacon-tomato jam.  Served on toasted multi-grain bread  $16

Spicy Maple Glazed Chicken Wrap -  Breaded chicken with spicy maple glaze, tomato, onion, lettuce and white cheddar cheese rolled in a wheat tortilla  $16

 All sandwiches are served with Tavern fries and a pickle spear


»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

 Desserts may vary with the seasons

Last Update: 2023-August-29 (menu and prices subject to change) 

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