Sunday Menu

Enjoy a wide selection of house-made soups, appetizers, entrees, specialty meats (smoked with hickory, sassafras and apple woods in our own courtyard) and desserts... paired with a fine wine and the backdrop of this Historic Hanoverton, Ohio Tavern & Inn. Experience a relaxing dinner or celebration in the rustic setting of our "Barn Room" or more intimate setting of the "Taft Room". You may also enjoy any one of the many different dinning rooms names after historic figures and featuring antique and period furnishings and fireplaces. Make your reservation by calling 330-223-1583 

  • Appetizers

  • Soups

  • Salads

  • Brunch

  • Entrées

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine-ripened tomatoes, red onion, feta and Parmesan cheese drizzled with olive oil and balsamic reduction  $13

Stuffed Poblano Peppers - Chorizo sausage stuffed Poblano peppers with marinara and Mozzarella cheese; served over a Cajun Alfredo sauce  $13

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $13

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $17

Shrimp Cocktail - Jumbo tiger shrimp served with zesty cocktail sauce  $5.50 per piece

Mozzarella and Carozza - Fried, hand-breaded mozzarella cheese; served with sun-dried tomato cream sauce  $13

»»»»    SOUPS Á LA CARTE    ««««

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $7

Liberty Onion - Sherry-simmered onions in a hearty beef broth; topped with seasoned croutons, Gruyère cheese and onion straws  Cup $8

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan and freshly baked croutons  $8

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons, and Parmesan  $12

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in lime vinaigrette; served with artichoke ranch dressing  $14

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples; dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $14

»»»»    BRUNCH    ««««

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit and green beans  $15

Shrimp and Crab Crepe - Crepe filled with sautéed shrimp, Maryland blue crap and garlic that has been tossed in a parmesan cream sauce.  Served with skillet potatoes  $20

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in a puff pastry and baked to perfection; served with white wine beurre blanc, rice pilaf and green beans  $20

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce, onion and tomato  $14

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce and tomato, topped with a roasted red pepper mayo; served on toasted whole grain      bread  $15

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with rice pilaf and asparagus $20

Smoked Salmon Bacon BLT - Cured, smoked salmon topped with fresh sliced tomato, leaf lettuce and bacon-tomato jam.  Served on toasted multi-grain bread  $16

»»»»    ENTRÉES    ««««

Strip Steak - Hand cut, Certified Angus Beef Brand strip steak. Flame grilled, hand seasoned and served with fingerling potatoes and sautéed green beans  $48

16oz. Ribeye - House cut Certified Angus Beef Brand ribeye; chargrilled and served with fingerling potatoes and sautéed green beans  $54

Flame-Grilled Filet Mignon - Hand cut, Certified Angus Beef Brand, flame grilled and hand seasoned filet mignon; served with roasted fingerling potatoes and sautéed green beans  $49

Steak Additions: Mushrooms or sautéed onions ($3)

8oz Pork Rib Eye - Pork ribeye pan-seared and topped with a black garlic and parmesan crust.  Dressed with white wine beurre blanc and paired with spatzel and fresh green beans  $20

Seared Bay of Fundy Salmon - Pan seared salmon topped with roasted cremini mushrooms, scallions and maitre d' hotel butter; served over rice pilaf and asparagus $36

Chilean Sea Bass - Pan roasted Chilean Sea Bass topped with white wine beurre blanc and scallion oil; server over fingerling potatoes, blistered grape tomatoes and charred brussel sprouts  $39

 

Additional fees for plate splitting and substitutions

Rare - Red cool center
Medium Rare - Warm center
Medium - Pink warm center
Medium well - Slightly pink
Well Done - No pink throughout
(Not responsible for steaks cooked Well Done) 


Consuming raw or undercooked shellfish, mats, poultry, or eggs may increase your risk of food borne illness

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Créme Brule

Assorted Pies

 Desserts may vary with the seasons

Last Update: 2022-May-26 (menu and prices subject to change) 

 
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